Sunday

Insalata Caprese



Roma tomato (slice it)
Buffalo mozzarella (tear it)
Fresh basil (leave it)
Good Olive Oil (drizzle it)
S&P (sprinkle it)

x

Note: That is not my kitchen. Yes, it's me, preparing to anoint the salad in La Barre EVOO, but I swear my work space is never that outrageously messy...almost never.

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4 comments:

  1. Today I've eaten enough food to probably feed an entire Developing Country but after seeing (and reading) this, I'm suddenly hungry again.

    ReplyDelete

  3. pure salad perfection. you just got the perfect lunch-idea in my head: tomato-mozzarella salad. yay!

    xx // themerrimari.blogspot.com

    ReplyDelete

  4. yummeh. haven't had this in so long and really craving it now after seeing this.

    ReplyDelete

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